很多酒店装修完，桌椅进场那天才把布草铺上去，结果圆桌台布刚盖住桌面、椅套勒住扶手、台裙离地三公分露脚——这时候再改，布料已裁，整批作废。

Many hotels finish their decoration and only lay the linens on the day when the tables and chairs enter the venue. As a result, the round table cloth just covers the tabletop, the chair cover wraps around the armrest, and the skirt is three centimeters above the ground, exposing the feet. If we change it again at this time, the fabric has already been cut and the entire batch is invalid.

餐饮布草和客房床品不一样，它先服务眼睛，再服务手。量尺时记住三条数：

Catering linens are different from guest room bedding, as they serve the eyes first and then the hands. Remember three numbers when measuring:

圆桌台布 = 桌面直径 + 垂边×2。及膝垂边40到45cm，及地70cm左右。只量桌面不加拿边，是新手非常常犯的错。

Round table tablecloth=desktop diameter+vertical edge x 2. Knee length hanging edge of 40 to 45cm, and ground depth of about 70cm. Measuring only the desktop without adding edges is the most common mistake made by beginners.

方桌台布同理，长边短边各自加两倍垂边，别用“桌面周长除以4”偷懒，拐角会短。

The same applies to square table cloths, with double the length of the long side and double the length of the short side. Don't be lazy by dividing the circumference of the table by 4, as corners will be shorter.

椅套要量靠背高、座面宽深、扶手间距。带扶手的宴会椅如果按无扶手尺寸下单，套上去拉链都合不上。

The seat cover should measure the height of the backrest, the width and depth of the seat surface, and the distance between the armrests. If a banquet chair with armrests is ordered in the size without armrests, the zipper will not close.

材质按“脏什么”来挑，不按“好看”来挑：

Choose materials based on "dirty" instead of "good-looking":

前厅宴会用提花涤棉或精梳棉混纺，挺括、垂感好、折口布花型立体。

The front hall banquet uses a blend of jacquard polyester cotton or combed cotton, which is crisp, has a good drape, and has a three-dimensional folded fabric pattern.

后厨、包厢、高频翻台区用PVC复合或三防处理布，酱油红酒停在表面，半小时内擦掉不留印。

PVC composite or three proof treated cloth is used in the kitchen, private rooms, and high-frequency turning area. Soy sauce and red wine are placed on the surface and wiped off within half an hour without leaving any marks.

公共区域台裙、帷幔建议看GB 8624 B1级阻燃报告，而且要“永久阻燃纤维”那种，不是喷一层阻燃剂应付水洗的货——洗两三次就失效，消防来查当场卡壳。

The skirts and curtains in public areas must comply with the GB 8624 B1 level flame retardant report, and must be made of "permanently flame-retardant fibers". They should not be sprayed with a layer of flame retardant to deal with water washed goods - they will become ineffective after two or three washes, and the fire department will investigate and find them stuck on the spot.

下单前让供应商做三件事，能省掉大部分扯皮：

Before placing an order, asking the supplier to do three things can save most of the hassle:

第一，先打一套样布+样套，铺在真实桌椅上拍日间和灯光照片，看透不透桌板、垂边直不直。

Firstly, make a set of sample cloth and sample set, lay them on real tables and chairs, and take daytime and lighting photos to see through the table board and whether the hanging edges are straight or not.

第二，合同写死四个数：成分、克重（台布240g/㎡起步）、缩水率（预缩处理，控制在3%以内）、色牢度耐氯漂等级。

Secondly, the contract specifies four key parameters: composition, weight (starting at 240g/㎡ for tablecloth), shrinkage rate (pre shrinkage treatment, controlled within 3%), and color fastness to chlorine bleaching.

第三，补货条款写清楚——允许后期按同缸色号补单，不接受“下次再染可能有色差”。宴会厅换一半新布一半旧布，灯光下一深一浅，客人说不出哪里怪，但就是觉得掉价。

Thirdly, the replenishment terms should be clearly stated - allowing for replenishment according to the same cylinder color number in the later stage, and not accepting "there may be color differences in the next dyeing". The banquet hall was replaced with half new and half old fabric, with varying levels of lighting. Guests couldn't say anything strange about it, but they just felt that the price had dropped.

顺手记一条仓库红线：布草别叠着压箱底，卷起来放，折叠痕洗五十次都去不掉；防潮剂每月换，济南夏天返潮，霉点比破洞更难救。

Remember a warehouse red line: Do not stack the linen on the bottom of the box, roll it up and store it, and the fold marks cannot be removed after washing it fifty times; The moisture-proof agent is changed every month. In Jinan, it becomes damp again in summer, and mold spots are more difficult to cure than holes.

把“量尺带垂边、宴请看垂感、后厨看三防、阻燃要真报告”这四句钉在采购单上，开业当天桌子不会成为差评起点。

Nail the four sentences of "measuring tape with hanging edge, observing hanging feeling during banquets, observing three defenses in the kitchen, and reporting flame retardancy truthfully" on the purchase order, and the table on the opening day will not become the starting point for negative reviews.